Pao Bhaji

Description

Pao Bhaji is a flavorful, spicy vegetable mash served with buttery, soft pav (bread rolls). The bhaji, made from a blend of fresh vegetables, is spiced with aromatic Indian spices, creating a perfect balance of heat and tang. Served with a dollop of butter, fresh onions, and lemon wedges, this dish is a delightful mix of textures and tastes — perfect for a quick snack or hearty meal.